Making Orange Chicken Faster Than A Restaurant | Joshua Weissman

Joshua Weissman

Name: Making Orange Chicken Faster Than A Restaurant
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 1
Ingredients: Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Rice Bowl, Lemongrass Chicken with Jasmine Rice; O Organics Vinegar, Organic, White Distilled; Wan Ja Shan Soy Sauce; Dynasty Sesame Oil, Premium, Hot; Marinated Boneless Skinless Chicken Breast; Clabber Girl Gluten Free Non GMO Corn Starch; Scallion; McCormick Gourmet™ Global Selects White Pepper from Malaysia; Gold Medal All Purpose Flour with Resealable Bag; Bluebonnet Nutrition Vegetable Oil Sticks; Elephant Garlic; Spice World Ginger, Minced; Ortega Jalapenos, Hot, Diced; Cake Mate Sugar, Blue; Cara Cara Orange; STAR Vinegar, Red Wine, Italian Kitchen

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Making Orange Chicken Faster Than A Restaurant

Serves 135 mins prep55 mins cook

Making Orange Chicken Faster Than A Restaurant | But Faster This is probably the fastest homemade orange chicken meal you will ever see in your life. Welcome to the new series But Faster.

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