Making Orange Chicken Faster Than A Restaurant | Joshua Weissman

Making Orange Chicken Faster Than A Restaurant

Joshua Weissman

Joshua Weissman

Making Orange Chicken Faster Than A Restaurant

Serves 135 mins prep55 mins cook

Making Orange Chicken Faster Than A Restaurant | But Faster This is probably the fastest homemade orange chicken meal you will ever see in your life. Welcome to the new series But Faster.

0 servings

What you need

Morton Iodized Salt, 26 Ounce

salt

SIGNATURE SELECTS Rice Bowl, Lemongrass Chicken with Jasmine Rice

cup jasmine rice

O Organics Vinegar, Organic, White Distilled

cup white vinegar

Wan Ja Shan Soy Sauce

cup soy sauce

Dynasty Sesame Oil, Premium, Hot

tsp sesame oil

Marinated Boneless Skinless Chicken Breast

lb skinless boneless chicken breast

Clabber Girl Gluten Free Non GMO Corn Starch

cup cornstarch

Scallion

scallion

McCormick Gourmet™ Global Selects White Pepper from Malaysia

pinch white pepper

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Bluebonnet Nutrition Vegetable Oil Sticks

tsp vegetable oil

Elephant Garlic

garlic

Spice World Ginger, Minced

ginger

Ortega Jalapenos, Hot, Diced

jalapeno

Cake Mate Sugar, Blue

cup sugar

Cara Cara Orange

orange

STAR Vinegar, Red Wine, Italian Kitchen

rice wine vinegar

Instructions

View original recipe

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