Making the McDonald's Sausage Egg and Cheese Biscuit | Joshua Weissman

Making the McDonald's Sausage Egg and Cheese Biscuit

Joshua Weissman

Joshua Weissman

Making the McDonald's Sausage Egg and Cheese Biscuit

Serves 125 mins prep30 mins cook

Making the McDonald’s Sausage Egg and Cheese Biscuit | But Better A homemade breakfast sandwich should be special. With fresh buttermilk biscuits, crispy homemade pan sausage, the fluffiest eggs, we’re gonna make it that way.

0 servings

What you need

Han D Pac Cayenne Chili

cayenne

Morton Iodized Salt, 26 Ounce

tsp salt

McCormick Gourmet™ Organic Whole Nutmeg

pinch nutmeg

Morton Black Peppercorn Grinder

black peppercorn

Cake Mate Sugar, Blue

tbsp sugar

SIGNATURE SELECTS Baking Powder, Double Acting

tbsp baking powder

Challenge Butter, Unsalted, European Style

cup unsalted butter

North Shore Living Sage

tbsp sage

Lucerne Table Cream, Light

heavy cream

C&H Premium Pure Cane Light Brown Sugar

tbsp brown sugar

Grade B Medium Eggs

brown egg

Best Foods Real Mayonnaise Mayonnaise

mayonnaise

Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce

cup buttermilk

New York Sausage Co 95% Lean Ground Pork

lb ground pork

McCormick® Ground Thyme

tbsp thyme

Rumiano Cheese, Monterey Jack

monterey jack

Easy Cheese American Cheese Snack

american cheese

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Instructions

View original recipe

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