Making the McDonald's Sausage Egg and Cheese Biscuit

Name: Making the McDonald's Sausage Egg and Cheese Biscuit
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 1
Ingredients: Han D Pac Cayenne Chili; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Whole Nutmeg; Morton Black Peppercorn Grinder; Cake Mate Sugar, Blue; SIGNATURE SELECTS Baking Powder, Double Acting; Challenge Butter, Unsalted, European Style; North Shore Living Sage; Lucerne Table Cream, Light; C&H Premium Pure Cane Light Brown Sugar; Grade B Medium Eggs; Best Foods Real Mayonnaise Mayonnaise; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; New York Sausage Co 95% Lean Ground Pork; McCormick® Ground Thyme; Rumiano Cheese, Monterey Jack; Easy Cheese American Cheese Snack; Gold Medal All Purpose Flour with Resealable Bag

Serves 1

25 mins prep

30 mins cook

55 mins total

Making the McDonald’s Sausage Egg and Cheese Biscuit | But Better A homemade breakfast sandwich should be special. With fresh buttermilk biscuits, crispy homemade pan sausage, the fluffiest eggs, we’re gonna make it that way.

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0 servings

cayenne

tspsalt

pinchnutmeg

black peppercorn

tbspsugar

tbspbaking powder

cupunsalted butter

tbspsage

heavy cream

tbspbrown sugar

brown egg

mayonnaise

cupbuttermilk

lbground pork

tbspthyme

monterey jack

american cheese

cupall purpose flour

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Making the McDonald's Sausage Egg and Cheese Biscuit | Joshua Weissman

Making the McDonald's Sausage Egg and Cheese Biscuit

Serves 1

25 mins prep

30 mins cook

55 mins total

What you need

How to make